Braai Time
R425.00
Braai the Beloved Country by Jean Nel
Braai Tongs
3x Cape Herb & Spice Rubs
Portuguese Peri Peri – An all time favourite spice blend with punchy heat – to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Smokehouse BBQ Seasoning – In favour of the popular smokehouse flavour trend, we have created an artisanal blend that brings these mouthwatering smoky flavours into your own kitchen. By combining the complementary flavours of garlic, paprika, cumin and coriander with our home-smoked salt using real wood chips, our blend rises to the flavour occasion. Authentically infused with natural smoke extract along with smoked chilli and paprika.
Texan Steakhouse – Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.